Dinner at Waianuhea
Our dinner menus are created based on local and seasonal availability and dietary preferences. Sample Menu
The three course menu will consist of soup or salad, entrée and dessert for $58 per person, plus tax and gratuity.
The four course menu option will offer an appetizer, soup or salad, entrée and dessert for $68 per person, plus tax and gratuity.
A 48 hour prior notice is required for 3 or 4 course menu options. Seating time is 6 pm.
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